The Strata Carbon Clad Pan takes conventional carbon steel cookware to the next level with its 3-layered clad design. It delivers superior performance in a lightweight and versatile package by combining the stick-resistant properties of carbon steel cooking surface, the even heating of aluminum, and the durability of stainless steel.
Features
Naturally stick-resistant when seasoned
NO unnatural coatings (PTFE and PFOA FREE)
Lightweight - 1/2 the weight of conventional carbon steel
More even heat distribution
Durable and long lasting
High temperature cooking - sautéing, browning, grilling, frying
Versatile everyday use
Ergonomic handle and depth
10.5" Strata Carbon Steel Clad Frying Pan
Rating is 5.0 out of five stars based on 8 reviews
SKU: CSF3-105
$129.00 Regular Price
$109.65Sale Price
Black Friday Sale
10.5 Inch pan
- Total Diameter: 10.75"
- Cooking Surface Diameter: 8.0"
- Pan Height: 1.8"
- Total Height (including handle): 4.3"
- Total Thickness: 0.11" (2.8 mm)
- Handle Length: 8.0"
- Weight: 2.4 lbs
- Seasoning before first use is recomended (easy quick start seasoning guide included)
- Recommended maximum heating temperature: 600°F
- Oven safe
- Suitable for all stovetops, including induction
- To clean, hand wash only. Avoid soaking or storing while damp.
- Allow the pan to cool before running under water
- Avoid high heat on an empty pan
- Note: Cooking acidic foods may affect the pan's seasoning. While this does not harm the pan, reseasoning might be necessary after preparing acidic dishes.
Reviews
I love how quickly it gets hot, how even the temperature is across the pan, how responsive it is to increase/decrease in flame, how the handle stays cool, and how lightweight it is.
My favorite pan.
Wife and kids use it too. Wife uses Strata more than any other pan, kids use Strata and non-stick. Both kids and wife will avoid heavier pans.
Love it! Lighter than I expected. Took three rounds of oven seasoning well. It did come off after a couple cooks but that is normal and expected. Part of the fun of using carbon. I have over 20 cast iron and carbon steel pans. As long as it doesn't delaminate or warp, I will be buying more.
Very lightweight and comfortable pan. After the first seasoning performed, as it is suggested, it was just working great, no issues, no food sticking. Perfect for me.
I bought the 10.5" as a dedicated nonstick egg pan for induction use, so I would get the even heating of a clad pan. It is hard to get a classic french omelet out of my cast iron, or my Matfers carbon steels because the sides don't get hot enough on the induction. My Alclad is even up the sides but needs A LOT of butter to prevent it from sticking. I did one Oven seasoning at 425 for an hour and an Uncle Scotts Kitchen "Flawless" both with grape seed oil. 1st Omelet was non stick perfect!!!!
I’ve been looking forward to this pan when I saw it on GoFundMe. I knew that it was going to be good, but it’s better than expected! It heats evenly, quickly, and maintains it steadily. I use it every morning to make my omelette with olive oil. I add the egg to the hot oil, and because the pan can cool quicker because of the aluminum core, I turn off the heat and the residual heat cooks the eggs but not too much to burn them!
A pretty revolutionary product!