The Strata Carbon Clad Pan takes conventional carbon steel cookware to the next level with its 3-layered clad design. It delivers superior performance in a lightweight and versatile package by combining the stick-resistant properties of carbon steel cooking surface, the even heating of aluminum, and the durability of stainless steel.
Features
Naturally stick-resistant when seasoned
NO unnatural coatings (PTFE and PFOA FREE)
Lightweight - 1/2 the weight of conventional carbon steel
More even heat distribution
Durable and long lasting
High temperature cooking - sautéing, browning, grilling, frying
Versatile everyday use
Ergonomic handle and depth
NOTE: Due to limitations, only the first two product images show the 12.5" pan size. The other images are the 10.5" pan size.
12.5" Strata Carbon Steel Clad Frying Pan
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12.5 Inch Pan
- Total Diameter: 12.75"
- Cooking Surface Diameter: 9.75"
- Pan Height: 2"
- Total Height (including handle): 4.3"
- Total Thickness: 0.11" (2.8 mm)
- Handle Length: 8.0"
- Weight: 3.0 lbs
- Seasoning before first use is recomended (easy quick start seasoning guide included)
- Recommended maximum heating temperature: 600°F
- Oven safe
- Suitable for all stovetops, including induction
- To clean, hand wash only. Avoid soaking or storing while damp.
- Allow the pan to cool before running under water
- Avoid high heat on an empty pan
- Note: Cooking acidic foods may affect the pan's seasoning. While this does not harm the pan, reseasoning might be necessary after preparing acidic dishes.
Reviews
This is my new go-to for general sauteing and one-pan meals. Basically like All Clad D3 but non-stick. Very even heating, although heat retention is not the best. I use a nice heavy Demeyere SS clad for searing and this for the rest.
Carbon steel is pretty awesome because it’s non-stick and can take high heat and abuse. The problem is I have a glass stovetop and carbon steel warps easily. Strata solves this problem. This pan is awesome and I look forward to using it for many years.
I am still learning to season it just right, but I have opened my cooking skills tremendous using this pan. Will buy one for family.