Meet Carbon Clad®

U.‌S. Pat. No. 12,440,064

Nitrided Carbon Steel Cooking Surface

Stick-resistant when seasoned. Nitrided for an easier start!

Aluminum Core

Lightweight & even heating.

Nitrided Carbon Steel Exterior

Rust resistant & induction compatible.

A Wok That Actually Works on Western Stoves

Naturally Stick-Resistant

No PTFE, PFOA, or ceramic coatings. Just carbon steel that becomes naturally stick-resistant as seasoning builds, improving with every cook instead of wearing out over time.

Designed for Any Stove

Strata woks are intentionally designed to be optimal for Western-style stoves which often struggle with traditional solid carbon steel woks (conventional gas, electric, induction). 

For More Than Sir-fry

Strata Woks are uniquely suited for more than just stir fry. Their large flat bottom and high walls make them great for everything from high-heat searing to sautéing, frying, braising, and one-pan meals.

Large Capacity

The large capacity is great if you're just looking for a large carbon steel pan. It's great for combining ingredients and mixing in a sauce before serving.



Naturally Stick-Resistant

No PTFE, PFOA, or ceramic coatings. Just carbon steel that becomes naturally stick-resistant as seasoning builds, improving with every cook instead of wearing out over time.

Designed for Any Stove

Strata woks are intentionally designed to be optimal for Western-style stoves which often struggle with traditional solid carbon steel woks (conventional gas, electric, induction). 

For More Than Sir-fry

Strata Woks are uniquely suited for more than just stir fry. Their large flat bottom and high walls make them great for everything from high-heat searing to sautéing, frying, braising, and one-pan meals.

Large Capacity

The large capacity is great if you're just looking for a large carbon steel pan. It's great for combining ingredients and mixing in a sauce before serving.



What is Nitriding?

Beginner Friendly

It's easier to season! Think of nitriding kind of like pre-seasoning. The seasoning process of carbon steel is notoriously tricky. Nitriding GREATLY reduces some of that frustration. Making it less sticky when you first get started.

NOT a Coating!

Nitriding is not a coating; it’s a transformation of the steel’s surface by diffusing nitrogen into the steel.

Rust Resistance

Rust forms when iron reacts with oxygen and water. Nitriding changes the steel’s surface by bonding nitrogen with the iron, creating a harder, more stable layer that’s much less prone to rust.

Learning to Season

The KEY to Carbon Steel

Carbon steel builds a naturally stick-resistant cooking surface over time. It takes a little patience at first, but it’s easier than it sounds.

Every pan includes a Quick Start Guide + full care booklet to walk you through seasoning, cooking, cleaning, and everything in between.

Learn More About Seasoning

Is Strata Right for You?

Nothing's perfect, but... Carbon Clad® might just be exactly what you're looking for.

Feature
STRATA CARBON CLAD® Wok

STRATA CARBON CLAD® Wok

Solid Carbon Steel Wok

Solid Carbon Steel Wok

Non-Stick Wok

Non-Stick Wok

Stick-Resistant

Yes
Yes
Yes

Effective on induction & Electric

Yes
No
Yes

No Coatings (no PTFE, no PFOA, & no ceramic)

Yes
Yes
No

Lasts Lifetime

Yes
Yes
No

Lightweight

Yes
No
Yes

We're the FIRST !

We started Strata in 2023, launching the first 3-ply carbon steel pan on Kickstarter in Jan 2024.

We were awarded a utility patent (U.S. Pat. No. 12,440,064) on our construction in 2025!

We are an inventor led business founded by engineers with a passion for cooking and innovation that evokes change.

Learn About Us
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D
Daniel M
Great Pan

Has been working really well. Easy maintenance and quick to clean. When do we get skillets in this format?

t
thuy
second handle for weak hands

love your pan. if you can put the side handle to this 12 inch wok then I will buy it right away. too heavy for me without the 2nd handle.

thank you