• by William Vatis

PFAS, Nonstick Cookware, and the Truth About "Forever Chemicals"

Let me start with something that might sound strange coming from a company that sells uncoated pans: the PTFE coating on a Teflon pan probably isn't going to hurt you.  The catch is that some of the chemicals used to make...

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Carbon Steel Quick Tips: Maintenance Seasoning
  • by Danielle Cherniak

Carbon Steel Quick Tips: Maintenance Seasoning

Seasoning looking a little blotchy or uneven? Whether your pan is fresh-out-of-the-box or fully seasoned, carbon steel cookware can always benefit from a little routine care. Quick maintenance seasonings are one of the easiest ways to build and strengthen your...

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Sticky Carbon Steel? Why Food Sticks (and How to Fix It)
  • by Danielle Cherniak

Sticky Carbon Steel? Why Food Sticks (and How to Fix It)

So, you’ve swapped your old Teflon for a shiny, new carbon steel pan. Great choice! Carbon steel is lightweight, durable, and it builds a natural stick-resistant surface without relying on synthetic or toxic coatings. But let’s be honest: your first...

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Debunking the Myth of the Blazing Hot Pan for a Great Sear
  • by William Vatis

Debunking the Myth of the Blazing Hot Pan for a Great Sear

Home cooks frequently encounter the advice that a pan must be extremely hot and billowing smoke to achieve a proper sear on meat or vegetables. While effective, the idea that you need to reach such high temperatures for ideal crisping...

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The DO’s and DON’Ts: How to Clean Carbon Steel Cookware
  • by Danielle Cherniak

The DO’s and DON’Ts: How to Clean Carbon Steel Cookware

How to protect your seasoning, prevent rust, and keep your pan in tip-top shape. You’ve just cooked something incredible in your Strata Carbon Clad™ pan. It’s crispy, golden, and perfectly seared. Now what? There’s plenty of hot tips, techniques, and...

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How to Season a Carbon Steel Pan: 3 Methods Compared
  • by Katie Kearns

How to Season a Carbon Steel Pan: 3 Methods Compared

Intro Carbon steel pans are renowned for their heat retention, versatility, and durability. The key to unlocking their full potential is proper seasoning. Seasoning not only provides a natural non-stick surface, but also guards the pan against rust. While a...

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What are Carbon Steel Pans?
  • by Katie Kearns

What are Carbon Steel Pans?

The hidden gem of frying pans. For decades, carbon steel pans have been the unsung heroes of restaurant kitchens worldwide....

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