About the Nitrided Series

It's easier to season! Think of nitriding kind of like pre-seasoning. The seasoning process of carbon steel is notoriously tricky. Nitriding GREATLY reduces that frustration, making your pan less sticky when you first get started. Keep in mind, seasoning is still crucial to stick-resistant performance.

Nitrided Carbon Steel Cooking Surface

Stick-resistant when seasoned. Nitrided for an easier start!

Aluminum Core

Lightweight & even heating.

Nitrided Carbon Steel Exterior

Durable, rust resistant & induction compatible.

Aluminum CORE

The lightweight aluminum core heats evenly and responds quickly to temperature changes, while also helping the pan resist warping.

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